One of the 30 best restaurants to do business in Latin America
Why choose it: The restaurant presents one of the most interesting gastronomic proposals in the country, through a journey of flavors and senses through the most remote territories of Colombia. Its culinary proposal goes through different ecosystems in which Leonor Espinosa, considered the best female chef in the world, discovers new biological species that can be used for gastronomic purposes. Leo is also considered among the 50 best restaurants in the world. It has sober and elegant facilities, which made it one of the most coveted places by top businessmen to delight their partners, especially those foreigners who come to visit the country to close some business or review the status of some project.
Business tips: Leo is a meeting point for high-level businessmen, diplomats and socialite personalities. The Leo space and La Sala de Laura (the restaurant’s liquid proposal) stand out, where the gastronomic journey always becomes a reason to have a friendly business conversation, have the best humor and let yourself be carried away by sommelier Laura Hernandez’s own distillates and close any business deal in the best way. La Sala de Laura presents a concept in which young businessmen, entrepreneurs and artists meet in a casual atmosphere to continue a conversation after the office or start a new one with an acquaintance or a stranger. Those who visit this space have on the agenda the possibility of meeting someone to make a work synergy, close a business deal or, between one drink and another, create a new business success.
Average cost per person (without drinks): COP$520.000 (USD$107).
Location Calle 65bis # 4-23, in the traditional Chapinero neighborhood
