Bela Gil

Bela Gil is the host, creator, and chef of Camélia Òdòdó, an organic and healthfood cuisine restaurant. She is one of the leaders of the sustainable food wave and also a bestselling author, activist, and guest professor on the graduate program of PUC in Rio Grande do Sul. With two million followers on social networks, she has a master’s degree in gastronomic sciences from the University of Gastronomic Sciences in Italy and is vice president of the Instituto Brasil Orgânico (IBO).