One of the 30 best restaurants to do business in Latin America
Why choose it: With Pangea, Monterrey now has an haute cuisine option among so many meat and fast-food options. Chef Guillermo González Beristáin, however, takes advantage of the influence, ingredients and style of northeastern Mexico to combine them with European and Oriental techniques, resulting in surprising dishes. Many in Monterrey call their offerings: ‘neorregia’ or ‘regio-fusion’, which offers a new twist on the region’s cuisine.
Business tip: Pangea is located in Parque Arboleda in San Pedro Garza García, a very convenient area for executives who go about their business without neglecting a good culinary experience. The restaurant offers a main dining room and terraces, but also semi-private spaces and totally secluded lounges.
Average cost per person (without drinks): MXN$1,200 (USD 64).
Location: Av. San Jerónimo 1106, Col. Miravalle, Monterrey, Nuevo León
