One of the top 30 restaurants to do business in Latin America
Why choose it: Chef Carolina Bazán’s restaurant offers French-style cuisine, whose fame began to expand in 2003 and is now internationally recognized. Her prestige is such that she was named Best Chef in Latin America by Latin America’s 50 Best Restaurants. Her talent is reflected in each of her restaurants, and which have become a reference in Chile.
Business tips: There are four environments, which gives customers multiple options. It has a spacious terrace with lighting for a large group, and also has a small front terrace, and two lounges inside the restaurant.
Average cost per person (without drinks): CLP$32,000 (USD 39).
Address: Pamplona 78, Vitacura, Metropolitan Region of Chile
